Awesome recommended to us we sat on the patio absolutely beautiful setting Lauren our waitress was phenomenal We will be back soon!!!

Hickory burger was fantastic. And I mean fantastic! Meat flavor was exceptional and the toast on the bun was perfection. Fry serving was adequate and fries and a good taste. For dessert I had Keylime pie which was rich yet very good. Portion was big enough to share. Friend got the French Dip and was very happy. Overall I was very happy with Lou Nannes and would return in a heartbeat.

Stopped in this morning to try brunch and I was pleasantly surprised. Started with a complimentary coffee cake that was amazing. The breakfast choices are not extensive but the quality and taste was great. I had the spicy scramble with breakfast potatoes, highly recommended Prices are a little on the higher side but the quality is there and a good value.

Lou was hanging at the bar with his buddies! Food is classic American, elevated. They have brunch on weekends and special coursed menus for holidays like Valentine's Day. As it's a steak house, I ordered the kale and cashew salad to start (light, nice bitters, fresh) and for the entree, an herb crusted prime rib and a side of wild mushrooms - the meat arrived warm-ish but the flavor was great. No gluten free menu available but they can accommodate many dishes if you instruct the server of allergies/needs. Didn't drink but this place had a decent drink menu and the bar area has a daily happy hour. Free parking in lot up front. Would return again!

We had a fabulous waiter who was so attentive and knowledgeable about the menu and drinks. The Manager came over to our table multiple times to check in with us and was so friendly. We will definitely be going back. The food was also outstanding. We had the ribeye and it was the best I have had since March. We also had the roasted brussel sprouts and roasted mushrooms as sides and would highly recommend. The french fries that came with the ribeye were crazy good. We also had the calamari which was really good and made even better with the two different dipping sauces. I would highly recommend this place and cannot wait to go back.

I recommend the bacon, salmon with kale salad, and any steak. I had a bite of my fellas ribeye and it was heavenly - if they can make that cut of meat sing just imagine what they can do to other selections. The bacon makes anything you've ever seen called "thick cut" seem like a joke. It melted in my mouth. The salmon is wild caught on the west coast and it might have been the best piece of fish I've ever had at a restaurant. Dinner for 2 with a beverages and dessert will run anywhere from $75 - $200 depending on what you all get. But it's a very high quality, well executed menu with an impeccable staff.